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OK Chicken
4 items
Spicy green papaya salad with long beans, dried shrimp, tamarind, tomatoes, palm sugar, lime, fish sauce, Thai chilies, and peanuts. Contains shellfish & peanuts. Available Vegan
Spicy green papaya salad with Thai eggplant, long beans, dried shrimp, tamarind, tomatoes, palm sugar, fresh and dried chilies, crab paste, and pla ra fermented fish sauce. Contains shellfish
Pork, tomato, and chili relish. Topped with crispy shallots, green onion, and cilantro. Served with 7 minute egg, cucumber, and kap moo crispy pork rind. Contains shellfish & fish
Roasted green chili relish, served with egg, steamed mustard greens, long beans, and cucumber. Vegetarian, can be made Vegan
4 items
Northern style fried chicken leg and thigh marinated with oyster sauce, pepper, garlic, and cilantro. Served with nam jim gai sweet chili sauce. Contains oyster sauce
Turmeric chicken wings marinated with oyster sauce, golden mountain, turmeric, garlic, and white pepper. Topped with crispy shallots, served with nam jim seafood green chili, cilantro & lemongrass sauce. Contains fish and oyster sauce
Burmese sweet and sour pork curry with tamarind, palm sugar, lemongrass, galangal, curry powder, shrimp paste, ginger, and pickled garlic. Contains shellfish
Chopped pork seasoned with Northern spices, fish sauce, chilies, and herbs. Topped with fried garlic, shallots, scallions, and cilantro. Served with cabbage, herbs, kap moo crispy pork rinds, and toasted chilies. Contains shellfish & fish
4 items
Half chicken marinated with fish sauce and makwan pepper. Topped with crispy garlic and black pepper. Served with 2 sauces: nam jim makram spicy tamarind, nam jim gai sweet chili. Contains fish
Spicy grilled pork shoulder salad, fish sauce, lime, onions, scallion, Chinese celery, and Thai chilies. Contains fish
Grilled herbal sausage seasoned with chilies, galangal, lemongrass, turmeric, lime leaf, shrimp paste, and fish sauce. Served with cabbage, cucumber, Thai chilies, ginger, and Thai basil. Contains shellfish & fish
Pork belly marinated with garlic, cilantro, pepper, oyster sauce, and coriander seed. Served with cucumber, Thai basil, and nam jim makram spicy tamarind sauce. Contains oyster sauce
1 item
Choice of Chicken (Gai), Beef (Nua), Tofu (Taohu), or Just Noodles & Soup (contains chicken). Northern Thai noodle curry with lemongrass, garlic, ginger, galangal, turmeric, dried chilies, and coconut milk. Served with mustard green kimchi, red onion, lime, and roasted chili paste. Contains shellfish, egg, and coconut. Available Vegetarian
2 items
Stir fried mushrooms, red bell pepper, chili paste, lime leaf, scallions, cilantro. Vegan
Thai omelette with laab mueng and fish sauce. Cooked in pork fat and served with Thai sriracha. Contains fish
2 items
Grilled toast with margarine, sweetened condensed milk, & ovaltine. Vegetarian
With ice cream, salty coconut milk, and perilla seeds. Vegetarian
4 items
Sticky Rice. Vegan
Pork Crackling
Omelette cooked in pork fat. Can be made Vegetarian
w/ Sriracha ketchup. Vegan
6 items
Thai tea, coconut cream, young coconut, coconut salt, coffee jelly, non-dairy whip. Add coffee liqueur and rum for a Thai Tea Mudslide
Chrysanthemum flowers, rock sugar, pandan, gardenia seed. Add chamomile-infused scotch for a slushy Old Fashioned
Roselle, pomegranate, apple. Add whisky and apple brandy for a frozen Jack Rose
Watermelon, calamansi, ginger, cane juice. Add vodka with anise for a peppery Punch
Pineapple, lime, mint, coriander, peychaud. Add gin for a Gin and Juice
Passionfruit, lemon, Thai chili. Add silver tequila for a spicy Margarita. Add smoky mezcal for a smoky & spicy Marg
7 items
w/ half n half or lime
Herbal, Green, or Black
5 items
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